Five Best Vegetarian Foods From Kashmiri Cuisine
The Beauty of Kashmir needs no new introduction. Every visitor is left spellbound by the majestic meadows of 'Gulmarg', the roaring flow of the shining 'Lidder River', the enchanting 'Tulip Gardens of Srinagar', Saffron fields of 'Pampore', and much more. Just as much the scenic beauty of "Valley" is a treat to eyes, the food is equally a treat to your taste receptors. Kashmiri Cuisine, popularly known as "Koshur Wazwan", is famous for its variety of meat preparations involving heavy usage of hot spices. But what seems to be Kashmiri style of cooking is actually influenced by the "Mughlai cuisine" of North India. In fact, Meat eating was an alien practice for the native "Kashmiri Pandits" -- (A Brahman Hindu Community now living in exile in the city of Jammu due to being dragged away from their homeland by Islamic Extremists in 1990s). It won't be right to say that the popular "Koshur Wazwan" isn'...